EXCEPTIONAL FOOD IN KASHMIR: A CULINARY DELIGHT FOR FAMILIES

Top 10 Must-Try Foods in Kashmir

1. World-Famous Authentic Wazwan

A traditional multi-course meal, Wazwan is an integral part of Kashmiri culture, prepared by expert Wazas (chefs) using rich spices and slow-cooking techniques. Some of the must-try Wazwan dishes include:

• Rogan Josh – A flavorful mutton curry infused with Kashmiri red chili.
• Gushtaba – Juicy meatballs cooked in a creamy yogurt-based gravy.
• Rista – Minced mutton balls in a rich red gravy.
• Tabak Maaz – Deep-fried lamb ribs with a crispy texture.
• Dum Aloo – Baby potatoes cooked in a blend of local spices.
• Modur Pulav – Saffron-infused sweet Kashmiri rice with nuts and dry fruits.
  
  

2. Original Street Foods: A Burst of Local Flavors

Kashmir’s streets offer some of the most unique and delicious quick bites:

• Kahwa and Noon Chai – Traditional Kashmiri teas, one with saffron & almonds, the other a salty pink tea.
• Nadroo Monje – Deep-fried lotus stem fritters, a local delicacy.
• Tujj (Seekh Kebabs) – Grilled minced mutton skewers served with chutneys.
• Bakarkhani & Sheermal – Traditional Kashmiri breads, often paired with kebabs or tea.
• Harissa (Winter Special) – A slow-cooked mutton delicacy, best enjoyed in the chilly mornings.
  
  

3. Contemporary Kashmiri Cuisine: A Fusion of Tradition and Modern Tastes

Many restaurants in Srinagar, Gulmarg, and Pahalgam offer innovative fusion dishes, including:

• Kashmiri-style Pizzas – Infused with local herbs and spices.
• Kashmiri Butter Chicken – A delicious twist on the classic dish.
• Fresh Trout Fish Dishes – Sourced from Kashmir’s rivers, cooked grilled, fried, or curried.
• Desserts like Phirni & Shufta – Sweet treats prepared with saffron, dry fruits, and honey.
  
  

4. Kashmiri Barbecue (Tandoori Delights)

Perfect for grilled food lovers, Kashmiri barbecue specialties include:

• Kashmiri Seekh Kebabs – Spiced minced mutton skewers cooked over charcoal.
• Tandoori Roti with Kebabs – Served with traditional chutneys.
• Charcoal-Grilled Chicken & Fish – Infused with Kashmiri spices and slow-cooked to perfection.

Best Time to Visit for a Culinary Experience

Kashmir offers a different food experience in every season:

• Spring (March-May): Best time for fresh produce and enjoying mild weather.
• Summer (June-August): Ideal for street food exploration and visiting high-altitude meadows.
• Autumn (September-November): Perfect for apple orchards, saffron harvest, and Wazwan feasts.
• Winter (December-February): A must-visit for enjoying Harissa, dried foods, and traditional winter delicaciesin snow-covered surroundings.

How to Plan Your Food Tour in Kashmir

1. Choose the Right Locations

• Srinagar: The hub of authentic Kashmiri food, with restaurants, cafés, and houseboats serving traditional dishes.
• Gulmarg: Enjoy local delicacies while admiring the snow-capped peaks.
• Pahalgam: Ideal for fresh trout dishes, scenic dining, and picnic spots.
• Sonmarg: A great place to try local barbecue and mountain specialties.
  
  

2. Book Your Stay Wisely

• Opt for hotels or houseboats that offer traditional Kashmiri meals.
• Stay near Lal Chowk or Dal Lake for easy access to street food markets.
  
  

3. Experience a Wazwan Feast

• Many premium restaurants and local hosts offer authentic Wazwan experiences on request.
  
  

4. Join a Food Tour

• Book a guided Kashmiri food tour to explore hidden food gems and get insider knowledge about local delicacies.
  
  

5. Visit During Festivals

• Eid, Navroz, and local harvest festivals are the best times to taste special seasonal dishes.